Infuse is a recipe book filled with fresh and flavorful oil, spirit, and water infusions. In Infuse we share not only our favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with peach bourbon. With more than 50 recipes, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.
177 Pages Premium soft cover
50+ original infusion recipes and features
Pair with the Mason Tap for a great gift to get someone started on the path to infusions.